Diary

Mum Institute’s cooks Panos Smyrilios and Melpomene Kalantzi cooked for another weekend, at Paidopoli Agia Varvara, delicious and nutritious dishes that would be the envy of the young and old alike! The menu included pancakes with banana, strawberry, nutella and honey for breakfast, eggplant “papoutsakia” with lettuce salad, oven omelet accompanied by caesar’s salad, feta cheese and gruyere from the organic cheese dairy Kourellas, sourdough bread from Betty’s Bakery and homemade orange pie with vanilla ice cream. 

Love travels through the stomach and that is why Mum Institute cooks every weekend at Paidopoli Agia Varvara.